Wedding fruit centerpieces are a great alternative to traditional floral centerpieces. Fruit is vibrant and colorful, stays fresh throughout the reception, and can be eaten without going to waste. Traditionally, fruit wedding centerpieces were thought to be ideal for tropical-themed weddings, but now many people are finding fruit to be the perfect way to spruce up wedding tables.
There are several different ways you can use fruit in your wedding centerpieces. For the budget minded couple, the easiest and most inexpensive way to make cheap wedding centerpieces is to simply place whole pieces of fruit in the centers of your tables. Good fruits to use include pineapple, melons, lemons, oranges, and apples. The fruit will not perish this way and you also don’t have to go through the hassle of cutting it up.
The type of fruit you choose for your centerpieces will determine whether or not you want your guests to eat the fruit. For example, guests can simply grab an orange or apple to eat during the reception, while pineapples and melons will need to be sliced by the staff. If you choose not to serve the fruit at your wedding in order to keep the centerpieces in tact, you can send the fruit home with guests.
If your goal is to provide guests with an edible centerpiece, be sure to have the fruit cut into pieces for when guests arrive or after the meal. This can help you cut costs on hors d’oeuvres and desserts, while still having a tasty snack for guests to indulge in. You can have the fruit arranged in shapes or floral-looking arrangements. For an added benefit to your wedding fruit centerpieces, consider placing the fruit on long sticks so that the guests can grab them right from the bunch.
There are no limits to fruit, especially when used in centerpieces. You can pair them with flowers or candles, or use them to fill up vases or glass bowls. With the endless possibilities, consider using wedding fruit centerpieces on your special day.